This hex-clad Japanese Damascus steel knife is the best kitchen knife I have ever used. It's extremely lightweight and can cut through anything you need in the kitchen. I highly recommend this capable knife to any chef or home cook.

I recently bought Hexclad's hybrid pan and I wanted to give one of their knives a try. This knife is sharp, sturdy, and of great quality. If you've been thinking of getting a new knife, I'd definitely recommend this one.

Why isn't anybody talking about hex clad knives? This seven inch Damascus steel Santoku knife from hex clad is a thing of beauty. Not only did we get a note from Gordon Ramsey himself, but the Damascus steel is made by layering 67 different metal alloys and forging them into a single blade. And this beautiful pack of wood handle is crafted with genuine hardwood and a composite resin, which is super comfortable to hold and moisture resistant. And something I always do with my new knives is the paper test. Like butter. Now let's give this knife a couple more tests. Let's see how thin we can cut this tomato and how easily I can slice up this watermelon. Way too smooth. Now I just need the rest of the knives in this set. And as Gordon Ramsey's note said, a good chef is only as good as their knives. Everybody's talking about their pans, but what about my knife? I'm a professional knife maker. I'm a professional knife maker. I'm a professional knife maker. I'm a professional knife maker. I'm a professional knife maker. I'm a professional knife maker. I'm a professional knife maker.

HexClad Damascus Steel Nakiri Knife, 6.5": Damascus Steel 6.5In Video Reviews