I was so excited when my hex clad hybrid pan arrived and I must say this pan really did live up to the hype. Combining cast iron, stainless steel, and non-stick, this pan heats up quickly, is great for cooking steak, and it also does not stick. However, you do need to add just a bit of oil in order to experience its non-stick abilities. I mean, Gordon Ramsay doesn't call these the Rolls Royce of pans for no reason. I'm not sure if I'm going to be able to do this without a little bit of oil. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there.

The 8-inch hex glad hybrid skillet. I put it through grueling tests watch to the end You won't believe the results first the melted cheese test never utensils and no sticking Next the caramel test even burnt a bit and it came out clean Finally the melted candy test no problem. I love my hex glad pan

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HexClad 8" Hybrid Pan: Silver 8 Inch Video Reviews