You guys, I'm not gonna lie, I was so excited for this blush pink, I don't even know if that's the name of the color, pitcher from Hawkins, New York. I was gonna put these beautiful flowers that my husband got me for our anniversary in them, but I just took it out of the packaging, put it down on our countertops, and it just shattered everywhere. And now I have to clean it up, so unfortunately, it's so beautiful, I thought it was gonna be really sturdy, but it's gonna be a no for me also, the pink, the blush is like, not quite as thick as I thought it was gonna be. Anyway.

If you are in your pink girl era, you need this. It is smaller than what I thought, but I was still able to use it exactly what I needed it for.

This is the Hawkins New York glass pitcher. It's 52 ounces so it's perfect for making iced tea, batch cocktails, sangria like I am in this video. You can also fit up to two full bottles of wine in this entire pitcher. I really love the way that it looks. It's very sleek, lightweight, and it's fairly narrow too so it's easy to fit in your fridge. The glass is also supposed to be temperature resistant and a little bit more durable than normal glass.

Do you ever make homemade bread like this is homemade zucchini bread and you want butter on it, but you don't have any softened butter It's all in the fridge. Well, let me show you what I got get this butter dish. First of all, it's absolutely gorgeous I mean, have you ever seen a clear butter dish like this? So you put all of your butter on the inside and it just stays Constantly soft you put some water down on the bottom so that it doesn't get any air in it. Look at this Look at that softened butter all the time and because it's clear you can see how much you have left and this is so beautiful just Leave it on the counter and it's like a decoration. This was worth every penny. Look at this Perfect every time so good. So

had this butter dish for a few weeks now and we've pretty much eaten all of the butter out of it. So I'm gonna wash this and then we're gonna put more butter in it and I'm gonna show you how that works. Okay so one thing that's super important is that you make sure that this is not hot. I'm gonna dry it really good to make sure that there's no water in there. It's been sitting on the counter all day so like you can see like it is very soft. Let's take this and you just basically just smash it down in there. I'm gonna smooth it out in between layers and make sure that you don't have any air in there and that's it. It doesn't come out because it's not melted it's just soft. Then you take the bottom piece and put cold filtered water till about like right there. That's it. The water keeps it fresh, keeps air out of it and because it's softened and not melted it doesn't mix with the water and you have softened butter all the time.

I wanna put on my, my, my, my, my boogie shoes Just boogie with you, yeah I wanna put on

Hawkins New York ESSENTIAL SERVING BOWL: Olive 10.25x5in Video Reviews