What it is?
Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
Key Benefits
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Perfectly balanced knives provide optimal control.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
What else you need to know
- Blade length (in.) - 6.25"
- Tang - Full
- Production method - Forged
- Made in - Japan
- Handle length (in.) - 5.75"
- HRC - 58
- Collection name - Global Classic Series
- Total length (in.) - 12"
Material
- Handle material - Stainless steel
- Blade material - CROMOVA 18