What it is?
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
Key Benefits
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Perfectly balanced knives provide optimal control.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
What else you need to know
- Blade length (in.) - 7"
- Tang - Partial
- Production method - Forged
- Made in - Japan
- Handle color - Silver
- Handle length (in.) - 7.7"
- HRC - 56
- Collection name - Global Classic Series
- Total length (in.) - 14.7"
Material
- Blade material - CROMOVA 18 (Chromium, Molybdenum and Vanadium)
- Handle material - Stainless Steel