What it is?
An alternative to Chef’s Knife.
Key Benefits
- Great for cutting, chopping and mincing vegetables.
- The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine.
- It can easily slice thin-boned and boneless meats, fish and vegetables.
- The GS series is a classic collection of small to medium-sized knives for general and special preparation.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
- Prominent quarter-inch edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention
- Stainless-steel hollow handles are perfectly balanced to offset the weight of each blade and textured, providing an excellent grip and balance in the hand
- Iconic dots on the knifes handle represent the seven virtues of Bushido from the traditional Japanese Samurai code of honor
- Crafted to professional standards, this knife is lightweight yet perfectly balanced
- Designed for left or right handed use
What else you need to know
Made in Japan
Material
Stainless steel - CROMOVA 18 (Chromium, Molybdenum and Vanadium)