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Serving Size: 2 Vegetable Capsules | | |
Servings per Container: 30 | | |
Ingredient | Amount per Serving | % Daily Value |
Vitamin A | 4500mcg | 500% |
Vitamin C | 500mg | 556% |
Vitamin D-3 | 10mcg | 50% |
Vitamin E | 67mg | 447% |
Thiamin (as thiamine mononitrate) | 50mg | 4167% |
Riboflavin | 50mg | 3846% |
Niacin (as niacin granular) | 10mg | 63% |
Vitamin B-6 (as pyridoxine HCl) | 50mg | 2941% |
Folate | 670mcg DFE (400mcg folic acid) | 167% |
Vitamin B-12 (as cyanocobalamin) | 100mcg | 4167% |
Biotin | 100mcg | 333% |
Pantothenic Acid (as d-calcium pantothenate) | 20mg | 400% |
Choline (as choline bitartrate) | 30mg | 5% |
Calcium (as phosphate / citrate) | 175mg | 13% |
Phosphorous (as dicalcium phosphate) | 72mg | 6% |
Magnesium (as amino acid chelate) | 100mg | 24% |
Zinc (as amino acid chelate) | 15mg | 136% |
Selenium (as amino acid chelate) | 55mcg | 100% |
Copper (as oxide) | 0.2mg | 22% |
Manganese (as sulfate) | 2mg | 87% |
Chromium (as polynicotinate) | 50mcg | 143% |
Potassium (as citrate) | 50mg | 1% |
Enzyme Complex (from plants) | 75mg | – |
Spirulina Algae | 500mg | – |
Wheat Grass Powder (aerial plant) | 200mg | – |
Safflower Powder (flower) | 100mg | – |
Lecithin | 75mg | – |
Inositol | 75mg | – |
Citrus Bioflavonoids 50% Complex | 50mg | – |
Gotu Kola Powder (aerial parts) | 50mg | – |
Echinacea purpurea Root Powder | 25mg | – |
Green Tea 98% Extract (dried leaves) | 25mg | – |
PABA (para-Aminobenzoic acid) | 15mg | – |
Psyllium Husk Powder (hulls) | 15mg | – |
Oat 10:1 Extract (aerial parts) | 15mg | – |
Apple Pectin (Malus domestica) (fruit) | 15mg | – |
Chlorophyll (as sodium copper chlorophyllin) | 15mg | – |
Lactobacillus acidophilus | 20 Million CFU† | – |
Octacosanol | 15mg | – |
Peat Extract (providing all 72 naturally-occurring trace minerals) | 3mg | – |
Kelp (thallus) | 210mcg | – |
Boron (as amino acid chelate) | 27mcg | – |
42 Fruit and Vegetable Proprietary Blend | 315mg | – |
Other ingredients: Vegetable stearic acid, aqueous film coating (purified water, hydroxypropyl methylcellulose, vegetable glycerin, chlorophyll, and calcium carbonate), microcrystalline cellulose, vegetable magnesium stearate, and croscarmellose sodium. | |