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Finex Cast Iron Skillet & Lid

Name: Finex Cast Iron Skillet & Lid: Black 8"
Brand: Finex
Price: 200 USD
Availability: InStock

Color: Black

$200.00

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Product Information

About the product

What it is?

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Key Benefits

Like all FINEX cookware, our lids are entirely free of PFAS, PTE, PTFE, PFOS, Teflon, or any other toxic or questionable chemical coatings.
COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying eggs, roasting veggies, baking breads, and more
WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
SPEED COOL HANDLE Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal "multi-pour" design for perfect pours and greater cooking control

What else you need to know

Product height (in): 3.50"
Product length (in): 14.7"
Product width (in): 8"
Weight (lb.): 6.5lbs.

Material

Cast Iron

How to use

FIRST USE: Your FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box. The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favorite for new pans. Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease.
CLEANING|: For easy cleaning, wash your FINEX cookware by hand immediately after use with warm water. You’ll find it easiest to clean while it’s still warm. To avoid rust, do not soak, leave in the sink, or put cookware in the dishwasher. For best results, we recommend using our 3 Piece Care Kit. We designed each piece with FINEX cookware in mind; a chain mail scrubber and oak wood scraper that fit our skillet corners and grill ribs, combined with a bottle of our 100% organic flaxseed oil.
SCRAPE, OIL & DRY: If needed, remove any stubborn bits of food with either our Chain Mail Scrubber or Oak Wood Scraper. After cleaning, wipe dry. Buff in a light coating of oil and warm on your stove or in the oven to evaporate moisture and you’re ready for meals and memories to come.
SEASONING: Your seasoning will darken and patina from a golden bronze to a glossy black. Your cookware will develop a cohesive seasoning the more you cook with it – splotchy and uneven seasoning is common as the seasoning is developing. You can help the process along or fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke.

About Finex

AN AMERICAN TRADITION, REINVENTED. Our journey began with a search for healthier cookware that would inspire us to cook more. We wanted a pan that would feel better in the hand, and be tough enough to cook anywhere, on any heatsource and look good doing it. We wanted something better than anything on the market, so we built it ourselves. Starting with our 12” Skillet’s record setting success on Kickstarter, and continuing to our growing line today.

Founded in: 2000

Origin: United States

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Finex Cast Iron Skillet & Lid

Product Information

About the product

How to use

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