- Freezer safe.
- No extra metals or chemical coating - anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
- Heats & cools quicker - by reflecting heat, rather than absorbing heat, our bread pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- Built bakery tough - these are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
- Hand wash only.