About Ergo Chef Cutlery
We design and manufacture high-quality ergonomic cutlery and kitchen tools. Family-owned since 2002. We make cooking more enjoyable, by design, and provide the best customer service and support before and after a sale.
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- Cutlery & Knife Accessories
- Knife Sharpeners
- Crimson G10 Sharpening Honing Steel
Save$30
Ergo Chef Cutlery Crimson G10 Sharpening Honing Steel
Color: Crimson$42.99
Size: 8 in
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This 8" Crimson knife honing steel rod is designed to keep all your straight edge knives performing between sharpening. The rod is chromed for durability and magnetized to hold the small knife burrs that can come off the blade when honing. This honing rod is designed to straighten the knife burrs you get on your knife edges from regular use. It lines up the blade burrs for optimal performance without cutting steel. Designed to keep your knives performing well in between professional sharpening.
How to use this honing rod
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Cleaning: Rinse under water and wipe with a dry towel to remove all steel particle build up.
Skill Level: Easy to Medium
How to Use: Simply hold steel straight up or tip down on table and sweep knife on diagonal at approximately 18-20 degree angle to line up burrs on your knife blade. This product hones a blade by lining up burrs which occur with knife use. The burrs must be straightened for your knife to work well.
1 Year Warranty
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Weight: 9 oz Rod Diameter: 3/8" Rod Length: 8" Steel Guard Ring Diameter: 1.260" Handle Length: 5" Center Handle Diameter: .900" OAL: 13.50"
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Key Benefits
- Keeps knives sharp between professional sharpenings
- Magnetized to catch knife burrs
- Durable chromed finish
What else you need to know
- Weight: 9 oz
- Rod Diameter: 3/8"
- Rod Length: 8"
- Steel Guard Ring Diameter: 1.260"
- Handle Length: 5"
- Center Handle Diameter: .900"
- Overall Length: 13.50"
Material
- Chromed steel
How to use
- Hold steel straight up or tip down on table and sweep knife on diagonal at approximately 18-20 degree angle to line up burrs on your knife blade.
- Rinse under water and wipe with a dry towel to remove all steel particle build up.
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