About Ergo Chef Cutlery
We design and manufacture high-quality ergonomic cutlery and kitchen tools. Family-owned since 2002. We make cooking more enjoyable, by design, and provide the best customer service and support before and after a sale.
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- Crimson G10 Culinary Knife Set
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Ergo Chef Cutlery Crimson G10 Culinary Knife Set
Color: Crimson$159.99
Size: 3 Set
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3pc. Crimson G10 Essentials Knife Set with the 8" Patented Chef, 8" Offset Bread knife, and 3.5" Paring knife and edge guards to protect the blades. A great starter set for getting through small to large vegetables, fruits, breads and proteins. Crafted from the Highest quality X50CrMoV15 German-made steel with one of the world's strongest handle materials G10. The knives are designed for precision balance, comfort and control. Cut like a pro and easily prepare all your meals with these razor-sharp blades and well balanced.
A Chef's Knife Uses & how to hold:
A chef's knife is a versatile, all-purpose kitchen knife with a broad blade that's typically about 6” – 8” long
Use it for slicing, dicing, chopping, and mincing a variety of ingredients including vegetables, fruits, herbs, and meats.
Hold the knife with a firm grip, pinch the blade between your thumb and index finger for better control, and use a rocking motion while cutting.
Use the heel of the blade for tasks that require more force, and the tip for more delicate work.
A Bread Knife Uses:
A bread knife has a long, serrated blade that's ideal for cutting through bread without squashing it.
Use it to slice through crusty bread, soft bread, cakes, and delicate pastries without causing them to collapse or lose their shape.
Apply gentle pressure and let the serrations do the work, using a sawing motion back and forth to get clean slices.
A Paring Knife Uses:
A paring knife is a small, short-bladed knife typically about 3 to 4 inches long.
Use it for tasks that require precision and control such as peeling, trimming, coring, and shaping fruits and vegetables.
Hold the knife similarly to how you hold a chef's knife, but with more precision as you'll often be working with smaller ingredients.
Use the tip of the blade for intricate cuts and the edge for slicing and peeling.
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Precision Cutting Blades: 8" Chef, 8" Bread knife and 3.5" Paring knife all have Razor Sharp 18 Degree Cutting Edges - Blade Steel (X50CrMoV15) Made in Germany.
Heat Treated: 56-57 HRC for long edge life
Handle Material: G10 (Fiberglass Resin) known as one of the world's strongest handle materials, it doesn't absorb moisture and its innate characteristics give it extreme stability and lifelong durability. Finished with 3 Stainless Steel Rivets and High Polished for a luxurious shine.
Ergonomic Design: Our design makes these knives a natural extension of your hand for less fatigue and exceptional control and comfort allowing you to make more accurate precise cuts.
Tapered Bolster: The new taper bolster design flows from the blade to the handle for increased comfort for a smooth more comfortable pinch grip for solid control and less callus.
Lifetime Limited Warranty: Covers blade breakage 1" from tip or more and handle cracking or breaking off. We will provide a full replacement knife.
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8" Chef knife blade is 8" long - Includes Edge Guard to protect blade.
8" Offset Bread knife blade is 8" serrated - Includes Edge Guard to protect the blade.
3.5" Paring knife blade is 3.5" long - Includes Edge Guard to protect the blade.
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Key Benefits
- Precision Cutting Blades: 8″ Chef, 8″ Bread knife and 3.5″ Paring knife all have Razor Sharp 18 Degree Cutting Edges – Blade Steel (X50CrMoV15) Made in Germany.
- Heat Treated: 56-57 HRC for long edge life
- Handle Material: G10 (Fiberglass Resin) known as one of the world’s strongest handle materials, it doesn’t absorb moisture and its innate characteristics give it extreme stability and lifelong durability. Finished with 3 Stainless Steel Rivets and High Polished for a luxurious shine.
- Ergonomic Design: Our design makes these knives a natural extension of your hand for less fatigue and exceptional control and comfort allowing you to make more accurate precise cuts.
- Tapered Bolster: The new taper bolster design flows from the blade to the handle for increased comfort for a smooth more comfortable pinch grip for solid control and less callus
What else you need to know
- Blade lengths: 8" Chef Knife, 8" Bread Knife, 3.5" Paring Knife
- Heat treated to 56-57 HRC for edge retention
Material
- Blade: X50CrMoV15 German steel
- Handle: G10 (Fiberglass Resin)
How to use
- Use the chef knife for slicing, dicing, chopping, and mincing vegetables, fruits, herbs, and meats
- Use the bread knife with a sawing motion to slice through bread and pastries without squashing
- Use the paring knife for peeling, trimming, and detailed prep work
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