Nutrition Facts:
Serving Size: 1 cup (30 g)
Servings Per Container: About 2.5
- Calories:
- Per Serving: 50
- Per Container: 130
- Total Fat:
- Per Serving: 1.0 g (2% DV)
- Per Container: 3.9 g (4% DV)
- Saturated Fat:
- Per Serving: 1 g (5% DV)
- Per Container: 2.5 g (12% DV)
- Trans Fat: 0 g
- Sodium:
- Per Serving: 30 mg (1% DV)
- Per Container: 75 mg (3% DV)
- Total Carbohydrate:
- Per Serving: 25 g (9% DV)
- Per Container: 62 g (22% DV)
- Dietary Fiber:
- Per Serving: 10 g (35% DV)
- Per Container: 24 g (87% DV)
- Total Sugars:
- Per Serving: 2 g
- Per Container: 5 g
- Includes Added Sugars:
- Per Serving: 2 g (4% DV)
- Per Container: 5 g (10% DV)
- Sugar Alcohol:
- Per Serving: 13 g
- Per Container: 33 g
- Protein:
- Per Serving: 1 g (2% DV)
- Per Container: 3 g (6% DV)
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, and potassium.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts:
Serving Size: 1 cup (30 g)
Servings Per Container: About 2.5
- Calories: 50
- Total Fat: 1.0 g (2% DV)
- Saturated Fat: 1.0 g (5% DV)
- Trans Fat: 0 g
- Sodium: 30 mg (1% DV)
- Total Carbohydrate: 25 g (9% DV)
- Dietary Fiber: 10 g (35% DV)
- Total Sugars: 2 g
- Includes Added Sugars: 2 g (4% DV)
- Sugar Alcohol: 13 g
- Protein: 1 g (2% DV)
Not a significant source of cholesterol, vitamin D, calcium, iron, or potassium.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
