I got this recipe from https www foxandbriar com 1 Add yeast and warm water to a large bowl Add oil and sugar let stand for 5 minutes After 5 minutes mixture should be foamy 2 Whisk in egg Slowly mix in the salt and flour Continue to add flour until you have a soft dough 3 Using a dough hook knead in a mixer for 3 -5 minutes until dough is smooth and elastic If you d o n 't want to use a mixer you can knead by hand on a lightly floured surface Do not let rise Divide into 8 equal pieces shape each into a ball Do not let the dough rise 4 Preheat oven to 425 degrees Place the dough balls on a greased or lined baking sheet Cover with a kitchen towel and let rest for 10 minutes After 10 minutes brush the buns