Did you know March 24 is National Cocktail Day? To celebrate this special day, let’s put a tequila twist on a classic cocktail! Mexican White Russian 2oz Bandero Blanco Tequila 1oz Bandero Café Tequila Cinnamon whipped cream* Add your Blanco and Café tequilas to a mixing glass with ice. Briefly to chill and strain into a chilled rocks glass. Add a large ice cube to the glass and top with the cinnamon whipped cream(see recipe below). Garnish with ground nutmeg. Enjoy!! *Cinnamon Whipped Cream 4oz Heavy Whipping Cream 1Tbsp Sugar 1/4tsp Ground Cinnamon Add your ingredients to a shaker and shake until cream is slightly firm. If you have an electric milk frother, you can use that to mix instead of shaking.