Do you like ginger in your cocktails?🫚🥃 The El Diablo is a lesser known but very delicious tequila cocktail that you’ll be glad you tried! It was first published by Trader Vic in 1946. The drink has a kick of spice thanks to the ginger beer with a touch of sweetness given by the blackcurrant liqueur, crème de cassis. So shake up this agave concoction and spice up your cocktails!🥃🔥 El Diablo🥃🔥🍋‍🟩 1 1/2oz Reposado Tequila 1/2oz Lime Juice 1/2oz Crème de Cassis 3oz Ginger Beer Add your ingredients (except ginger beer) to a shaker with ice and shake until well chilled. Strain into a highball glass with ice top with ginger, beer and garnish with a lime wedge. Enjoy!!