5 -6 b o n e -in s k i n -on chicken thighs 4 tsp garlic powder divided 4 tsp paprika divided 3 tsp Italian seasoning Salt pepper to taste cup olive oil 1 lemon zested and juiced 3 -4 cloves garlic minced 1 tsp crushed red pepper flakes optional 24 oz bag b i t e -sized potatoes halved 5 3 oz Boursin Cheese Garlic Fine Herbs INSTRUCTIONS Preheat Oven Preheat to 375 F Season the Chicken Pat the chicken thighs dry Season both sides with 2 tsp garlic powder 2 tsp paprika 1 tsp Italian seasoning salt and pepper Set aside Prepare the Marinade In a bowl combine olive oil lemon zest lemon juice minced garlic crushed red pepper flakes salt and pepper Mix well Season the Potatoes Place halved potatoes in a baking dish Sprinkle with the remaining garlic powder paprika and salt pepper Pour half