Add this English muffin recipe to your weekly meal prep. Breakfast, lunch and even dinner. Freeze leftovers for a head start next week. Ingredients: 1 cups warm milk 1/4 cup warm water 1 tablespoon sugar 1 teaspoon instant dry yeast 2 tbsp melted butter or oil (plus butter for frying) 3 1/4 cups flour (plus extra for dusting) 1 teaspoon salt Cornmeal, for coating First rise 90 minutes, then after shaping into muffins, let rise another 20 minutes. In an oiled pan, Cook on medium/low heat for 9 minutes (covered), then flip and cook for another 5 minutes (covered). If you notice they are too dark, turn heat down. #englishmuffins #breakfast #breadrecipe #mealprep #mealprepping #castiron #easybreakfastideas #fromscratch #bread #easybread #baking #homemade