mitziemee.com I love mochi, and I love strawberries, so this beautiful little treat is right down my alley. However, it took a while before I started making ichigo daifuku at home, as I figured it would be too difficult and messy. I was right about the messiness, but it’s a lot easier than you would think. Furthermore, nothing beats freshly made mochi when it comes to flavor and texture. Velvety soft, slightly chewy, and amazing together with the red bean paste and the strawberries. Ingredients 5.3 oz (150g) red bean paste 3.5 oz (100g) shiratamako rice flour ⅔ cup (150ml) water 2 tablespoons (25g) sugar Potato starch for dusting 6 small to medium-sized strawberries #mochi #ichigodaifuku #strawberrymochi