mitziemee.com Kajiken is a Japanese restaurant chain specializing in Abura Soba, which is probably best described as soupless ramen. Instead of soup, there’s a rich, umami-packed sauce in the bottom of the bowl. Want to tweak the flavors? Go for it. There’s vinegar for a little tang, chili oil if you like it spicy, and fried garlic because… well, fried garlic. The key to making it perfect is to mix, mix, mix. Before digging in, make sure that every noodle is covered in sauce. #noodles #aburasoba #nycfood #nycblog