mitziemee.com Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve had in Cambodia have been more like a soup that a porridge. You can have the porridge for breakfast, lunch, or dinner, or even as a remedy for when someone is feeling unwell. The porridge is usually served with a range of garnishes and condiments such as cilantro, lime, chili, and fried garlic. #cambodianfood #riceporridge