Coconut Cheesecake Ingredients Base 180 g Crushed biscuits 75 g Butter Filling 380 g Cream cheese 75 g Yoghurt 75 g Coconut flakes 200 g White chocolate Top Layer 100 g Coconut cream 80 g White chocolate Instructions 1 Base Crush biscuits and mix with melted butter Press the mixture into a form forming sides 2 Filling Whip cream cheese with yogurt and coconut Melt white chocolate in the microwave stir every 15 seconds Add melted chocolate to the cheese mixture and stir Spread the filling over the biscuit base 3 Top Layer Heat coconut cream and add white chocolate to it Mix until the chocolate melts Pour the mixture over the filling Refrigerate for at least 2 hours Enjoy your indulgent White Chocolate Coconut Cheesecake Bars.