🚨 FULL RECIPE ✅ INGREDIENTS: 250 grams milk (1 cup) 350 grams water (1.5 cups) 60 grams butter (4 tbsp) 150 grams sourdough starter (heaping 1/2 cup) 40 grams honey (2 tbsp) 20 grams salt (3.5 tsp) 1000 grams flour (8 cups) DIRECTIONS: 1.) Mix water, milk and butter together. Warm to room temp. 2.) Add starter, honey, salt, flour. Mix until evenly combined. 3.) Cover and let rest until dough doubles in size. NOTES: Depends on your house temperature: Leave on counter = roughly 9-12 hours // Put in fridge = overnight // In oven with light on =5-6 hours. The longer you allow it to ferment the more nooks you’ll have in your finished English muffins. 4.) Once doubled, pour out onto a floured counter. Sprinkle semolina flour or cornmeal onto a cookie sheet with parchment paper. Remaining directions in comments ➡️👉