Sourdough English Muffins Makes 15-20 muffins. INGREDIENTS: 250 grams milk (1 cup) 350 grams water (1.5 cups) 60 grams butter (4 tbsp) 150 grams sourdough starter (heaping 1/2 cup) 40 grams honey (2 tbsp) 20 grams salt (3.5 tsp) 1000 grams flour (8 cups) DIRECTIONS: 1.) Mix water, milk and butter together. Warm to room temp. 2.) Add starter, honey, salt, flour. Mix until evenly combined. 3.) Cover and let rest until dough doubles in size. 4.) Once doubled, pour onto a floured counter. Sprinkle cornmeal onto a cookie sheet with parchment paper. 5.) Cut dough into desired size. You can measure out the halls for a uniform size if you like. 6.) Shape dough into balls as in video. Place on cookie sheet 7.) Cover and let rest until poofy..about an hour. 8.) Cook on cast iron pan for ~7 minutes each side at 350°F. Repeat until done. Enjoy!