AS ALWAYS…FULL RECIPE ⬇️ INGREDIENTS: About 2 cups starter 1/2 cup flour 2 tbsp fat (butter) Salt to taste Spices/herbs DIRECTIONS: 1.) Combine all ingredients. 2.) Roll or spread onto parchment paper 3.) Bake at 350°F for about 25 minutes…or until golden brown. 4.) Remove and allow to cool. Store in an air tight container. But they probably won’t last more than a day or two. 5.) If you need a sourdough starter you can snag mine at the link in my bio! 🤝