If you haven’t played around with Ruby chocolate, you should! First introduced in 2017, ruby chocolate is a pink-hued chocolate crafted by Switzerland’s Barry Callebaut. This is a unique type of chocolate made with under-fermented cocoa beans. These beans are treated with citric acid to give them their pink color. Ruby chocolate has a slightly fruity flavor profile, and a milder taste similar to white chocolate. It’s 100% real chocolate and does not contain any artificial flavors or pink coloring. You can find this chocolate online or at select grocers depending on where you live. I found mine at Whole Foods Market, where @chocolove has the product available for $2.99 a bar.