❤️No Bake Chocolate Raspberry Freezer Brownies❤️ ❤️First Layer 1/2 cup chopped walnuts 1/2 cup chopped almonds 1/4 cup cacao powder 2 tsp. shredded coconut (optional) 1 cup pitted, pre-soaked medjool dates Blend in a food processor, press into 8x8 Pyrex dish lined with parchment paper ❤️Second Layer In a bowl combine; 1/2 cup almond butter 1/3 cup maple syrup 1/3 cup coconut oil 1/2 cup freeze dried raspberries 1/2 cup fresh raspberries Be sure to mash the raspberries well to get the red color! Then add to the first layer. Let it sit in the refrigerator for one hour. ❤️Top Layer 1.5 cups of chocolate chips (any kind you prefer!) Melt these in a double boiler or pyrex dish. Layer on top and leave in the refrigerator overnight.