Spanokopita Egg Muffins! Perfect for Sunday morning breakfast or frozen and eaten during a busy week… 1 carton of eggs (12) 2 tsp. dried oregano 1 tsp. ground black pepper 1 tsp. kosher salt 1/4 tsp. baking powder 2 cups fresh spinach, cooked down with 1 tbsp. olive oil 1/4 cup chopped fresh parsley 1/4 cup chopped dill 4 minced garlic cloves 1 cup feta cheese, crumbled Preheat the oven to 350°F. Spray the tin with olive oil cooking spray or coat lightly with regular olive oil. In a medium bowl, combine the eggs, oregano, black pepper, baking powder, and a pinch of salt. Whisk well, then add the spinach, onion, parsley, garlic, dill and feta. Whisk until the mixture is well blended. Pour the batter, (making sure you leave enough room for rising). Bake until the eggs are fully set, 20-25 minutes. Let them cool briefly. 👩🏻‍🍳❤️