Shekila Tibs Recipe Ingredients: • beef, cubed • tbsp oil • garlic cloves, minced • tsp ginger, minced • sprig rosemary • medium onion, sliced • jalapeños, sliced • Salt to taste Instructions: 1. Heat oil in a pan, add beef, and sear until browned. 2. Add garlic, ginger, rosemary, and salt. Cook for 2-3 minutes. 3. Stir in onion and jalapeño, and sauté until soft. 4. Serve hot with injera or bread. Quick, simple, and delicious!