Chicken Pot Pie Makes 4 Servings: Per Serving: 409 Calories | 32g Protein | 41g Carbs | 15g Fat 
 30g butter
450g Shredded Chicken (good & gather from Target) 300mL chicken stock 120mL 2% milk 120g frozen vegetables 1 onion 1 or 2 whole rosemary 2g salt 40mL Fat Free Half Half 5 garlic cloves 1g black pepper pinch of paprika Cornstarch slurry (20g corn starch, mixed with a bit of water) 1 puff pastry- cut into 6 even rectangles (comes in 2 sheets so youll end up with 12) 
Tip: air fry or toast back up your puff pastry when you are ready to have you pot pie. You can also boil your chicken breast and shred it instead of buying a rotisserie chicken or pre shredded chicken to save money. 

Another Tip: simmer on medium low until the filling thickens up to your desired consistency. #chicken #pot #pie