Soft Potato Buns Ingredients: 1/2cup water 1/4cup whole milk 2 1/4tsp active dry yeast 3tbsp sugar, divided 4tbsp butter, melted 1cup mashed potatoes, room temp 1 egg 1 egg yolk 1 1/2tsp salt 4cups flour Egg wash 1 egg 1 tsp water Instructions: Heat water and milk to 105–110°F Stir yeast into warmliquid with 1tsp sugar, let sit until foamy, 5-10min Add remaining sugar, butter, mashedpotatoes, egg, yolk, salt, about half the flour Mix until combined Add remaining flour until stickydough starts to form Continue mixing on low until dough is smooth,about 5min Place dough in lightly oiled bowl, turning over to coat surface with thin layer of oil Cover and let rise 1-2hours, until doubled in size Gently deflate,place on lightly floured surface Divide into ten pieces, shape into balls Place on baking sheet,cover and let rise about30min Preheatoven 375°F Brush dough with eggwash,bake 12min, until bakedthrough and goldenbrown