Slow Cooker Pasta e Fagioli - Ingredients: 1lb Italian sausage, cooked and crumbled 15 oz can kidney beans, drained 15 oz can cannellini beans, drained 1 cup diced onion 1 cup diced carrots 1 cup diced celery 4 cloves garlic, minced 15 oz diced tomatoes 8 oz tomato sauce 1 TB Italian seasoning 1/2 tsp crushed red pepper 2 tsp salt 1 tsp pepper 4 cups chicken stock 1 cup pasta, small shells or ditalini Toppings-Parmesan Parsley, chopped Instructions: Add cooked sausage, beans, onions, carrots, celery, garlic, tomatoes, tomato sauce, seasonings and stock to the slow cooker Stir to combine Cover and cook on high 3 hours Stir in pasta Cover and cook 30 minutes Top with Parmesan and parsley Enjoy!