Ingredients: KitKat candy bar 1 Tbsp chocolate syrup 5 oz cold brew Ice 1/2 cup milk of choice Whipped topping Instructions: Blend 3 of the KitKat bar fingers into fine crumbs and add to a glass Add the chocolate syrup and cold coffee and blend to combine Add ice and milk Top with whipped cream and pieces of the 4th KitKat finger Drizzle with chocolate Enjoy!