Stir Fry Ingredients 
1 lb ground beef
1 tosp sesame oil
1 clove garlic (minced)
1 tsp ginger (grated)
1 top soy sauce
1 tosp oyster sauce
½ tsp black pepper
½ tsp red pepper flakes (optional)
½ cup green beans (chopped)
½ cup carrots (julienned)
1 tsp sesame seeds (for garnish)
For the Rice:
1 cup jasmine rice
2 cups water
½ tsp salt

In a pot, bring water to a boil, add salt, and stir in jasmine rice. Cover and simmer for 12-15 minutes until fluffy.
Remove from heat and let rest before serving.
Heat sesame oil in a pan over medium heat.
Add ground beef and cook for 5-7 minutes until browned.
Drain excess fat if needed.
Stir in garlic, ginger, soy sauce, oyster sauce, black pepper, and red pepper flakes.
Add green beans and carrots, cooking for 3-4 minutes until tender-crisp