Before going plant-based, buffalo chicken dip was my obsession, but now this spicy cauliflower dip has won me over! A lower-sodium version of this dip can be made by substituting the vegetable broth for water when making your cheese sauce. What would you rate this recipe?? And would you try this? buffalo cauliflower dip ingredients: * 2 cups raw cashews * 1 cup veggie broth * 3 tablespoons lemon juice * 1 1/2 teaspoons salt * 2 teaspoons garlic powder * 2 teaspoons complete seasoning * 1/2 cup buffalo sauce * 2-3 tbsp nutritional yeast * 1/2 cup green onion cauliflower - tsp (garlic powder, smokey seasoning, complete seasoning, paprika) #vegandip #plantbasedrecipes #veganrecipes #vegansnacks #plantbasedsnacks #plantbasedfoodie #veganfoodie #cauliflower #plantbasedfoodshare #veganfoodshare #anythingyoucaneaticaneatvegan