Vitamin A (As Retinyl Palmitate)
- Amount Per Serving: 750 mcg RAE
- %DV: 83%
Vitamin C (As Ascorbic Acid USP)
- Amount Per Serving: 45 mg
- %DV: 50%
Vitamin D3 (As Cholecalciferol)
- Amount Per Serving: 125 mcg (5000 IU)
- %DV: 625%
Vitamin B6 (As Pyridoxine Hydrochloride)
- Amount Per Serving: 2 mg
- %DV: 117%
Folate (As Folic Acid)
- Amount Per Serving: 400 mcg DFE
- %DV: 100%
Vitamin B12 (As Cyanocobalamin USP)
- Amount Per Serving: 1,000 mcg
- %DV: 41,666%
Iodine (As Potassium Iodide)
- Amount Per Serving: 500 mcg
- %DV: 333%
Magnesium (As Magnesium Oxide and Glycinate)
- Amount Per Serving: 250 mg
- %DV: 59%
Zinc (As Zinc Oxide)
- Amount Per Serving: 50 mg
- %DV: 454%
Selenium (As Selenium Glycinate) (Yeast Free)
- Amount Per Serving: 300 mcg
- %DV: 545%
Copper (As Copper Bisglycinate Chelate)
- Amount Per Serving: 0.2 mg
- %DV: 22%
Manganese (As Manganese Gluconate)
- Amount Per Serving: 2 mg
- %DV: 87%
Molybdenum (As Molybdenum Glycinate Chelate)
- Amount Per Serving: 50 mcg
- %DV: 111%
L-Tyrosine
- Amount Per Serving: 500 mg
- %DV: Not Established
Ashwagandha (Withania Somnifera 20:1 Extract) [Root]
- Amount Per Serving: 300 mg
- %DV: Not Established
Bladderwrack (Fucus Vesiculosus 30:1 Extract) [Whole Tallus]
- Amount Per Serving: 100 mg
- %DV: Not Established
Turmeric (Curcuma Longa 30:1 Extract) [Root]
- Amount Per Serving: 100 mg
- %DV: Not Established
Kelp (Laminaria spp. 10:1 Extract) [Whole Plant]
- Amount Per Serving: 60 mg
- %DV: Not Established
Schisandra (Schisandra Chinensis 10:1 Extract) [Fruit]
- Amount Per Serving: 30 mg
- %DV: Not Established
Forskolin (Coleus Forskohlii 10:1 Extract) [Fruit]
- Amount Per Serving: 30 mg
- %DV: Not Established
Cayenne Pepper (Capsicum Annuum 10:1 Extract) [Fruit]
- Amount Per Serving: 20 mg
- %DV: Not Established
Black Pepper Extract 95% Piperine
- Amount Per Serving: 5 mg
- %DV: Not Established
