What it is?
Experience the exquisite flavor of 100% natural black garlic from the Mediterranean, crafted from nutrient-rich Turkish whole bulbs through a meticulous fermentation process. This black garlic boasts remarkable antioxidant properties and a distinctive salty, tangy taste. Whether you're a seasoned chef or a home cook, these fermented garlic bulbs offer a convenient way to enhance the flavor of your dishes. Easy to peel and ready to eat, they are a culinary delight that won't disappoint. Ceres Gourmet Black Garlic takes garlic seriously, presenting you with the best of the best. The whole gloves are not only easy to peel but also ready to be enjoyed straight away. Indulge in the sweet and savory taste of this Turkish garlic, a culinary gem from the Mediterranean that should not be missed. What sets this garlic apart is the careful fermentation process. Naturally rich in antioxidants, garlic is often included in diets for individuals with high cholesterol. Ceres Gourmet takes it a step further by fermenting the garlic bulbs for 90 days, unlocking all the natural health benefits. Elevate your salads, soups, and dips with these high antioxidant garlic cloves that are not just a culinary delight but also a health-conscious choice.
Key Benefits
Ready to peel, ready to eat!
Highlighted Ingredients
- This black garlic is made from huge, nutrient-rich Turkish whole bulbs that are fermented.
- Naturally, Garlic has a high content of Antioxidants and is often used as part of diets for people with high cholesterol.
What else you need to know
5.29 Oz (150 GR)