What it is?
Spicy cocktail (or mocktail) lover? We set out to find an easier, quicker, tastier, and more fun way to spice up your drinks. The Classic Infuser contains a unique blend of chili pepper flakes, allowing you to infuse any beverage with a flavorful heat in seconds. These cocktail (or mocktail) infusers gives you a subtly sweet heat thanks to the Orange Habanero and Red Cayenne peppers.
10 infusers per bag
Key Benefits
Origin
- Red Cayenne Pepper (capsicum annum): These peppers can be traced back to South America, and many believe they originated in what is known now as French Guinana. These peppers were brought to Europe by Portuguese traders in the 15th century and can now be found all over the world.
- African Bird’s Eye Pepper: also known as the Peri Peri or Piri Piri pepper, is a type of chili pepper that is native to Southeast Africa, particularly in countries such as Mozambique, Malawi, and Zimbabwe. The pepper is believed to have been introduced to Africa by Portuguese traders who brought it from South America in the 16th century. he African Bird's Eye Pepper has also gained popularity in recent years in the global hot sauce market and is now cultivated in other parts of the world, including the United States and Europe.
- Orange Habanero: The habanero pepper is a type of chili pepper that is native to the Caribbean, particularly to the Yucatan Peninsula in Mexico. The pepper was first domesticated by the Mayan civilization thousands of years ago, and was used both as a food and medicinal plant. The habanero pepper was later introduced to other parts of the world, including Central and South America, and has since become a popular ingredient in many cuisines around the world.
Pairings
- Margaritas
- Bloody Marys
- Martinis
- Fruit Juices: Lemonade, grapefruit juice, orange juice
- Coffee
Scoville
- The heat level is customizable. Steeping times and quantities of liquid and types of beverages influence the heat level.