What it is?
BROAN BUEZ1 Series.
The Broan® Non-Ducted Under Cabinet Range Hood with Light and Easy Install System provides effective filtration, high quality and value. This under the cabinet hood includes the EZ1 one person installation system, a removable combination grease-charcoal filter for cleaner indoor exhaust recirculation. The motor is permanently lubricated and designed for years of trouble free service. Separate rocker switches control the light and 2-speed fan light.
Key Benefits
- 2-speed rocker fan switch and separate rocker light switch
- Non-vented design for use without air ducts
- 2 fan speeds allow you to adjust the blowing speed to fit your needs
- Included charcoal filter is replaceable for easy maintenance
- Uses an LED light to brightly illuminate the cooking area (bulb sold separately)
- Mitered sides and hemmed bottom for good looks and your safety
- EZ1 Installation System brackets make it easy for single-person installation in less than half the time of traditional methods. The two-bracket system holds the hood for you while you make final electrical and ducting preparations
- HVI Certified
- UL Listed
What else you need to know
- Model: BUEZ130SF
- Filter Type: Charcoal
- Heat Sentry™: No
- HVI Certified: No
- Lighting Type: LED
- Sound Level (Sones): 0
- UL Listed: Yes
- ADA Compliance: Yes
- Damper Included: Yes
- ENERGY STAR® Certified: No
- Light Bulbs Included: No
- Light Levels: 1
- Nightlight or Nightlight Setting: No
- Ductless Recirculation Capable: Yes
- Ductless Filter or Kit Included: Yes
- Remote Operation Capable: Yes
- Speed Levels: 2
- Switch Control Type: Rocker
- Rated Voltage: 120
- Boost Mode: No
- Country of Origin: Mexico
- Color Finish: Available in White, Black, Stainless Steel, Stainless Finish
- Minimum Height Above Cook Top: 18 in
- Rated Amps: 2
- Product Depth: 17.5 in
- Product Height: 6 in
- Product Width: 30 in
- Built-In Timer: No
- CFM: 230
- Diameter: Non-Ducted
- Wattage: 240
Caution:
- For indoor use only.
- For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
- Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.
- For best capture of cooking fumes, the bottom of the hood MUST NOT BE LESS than 18" for electric range or 26" for gas range and at a recommended maximum of 30" above the cooking surface (at installer discretion).
- Always follow the cooking equipment manufacturer’s requirements regarding the ventilation needs.
- To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do not exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.
- When installing, servicing or cleaning the unit, it is recommended to wear safety glasses and gloves.
Material
Steel
