What it is?
100% plant-based herbal infusion made with raw, clinically studied herbs. Rooted in Traditional Chinese Medicine and endorsed by holistic doctors, it provides targeted health benefits for your well-being.
Lab-tested
Additive-free
Naturally caffeine-free
Key Benefits
- 100% Whole Herbs
- Formulated by Holistic Doctors
- Comprehensive Lab Tested
- Rooted in Traditional Chinese Medicine
- Natural
- Unsweetened
- Additive-free
- Preservative-free
- Non-GMO
- These herbs work together to support overall metabolic health, improve insulin sensitivity, regulate blood sugar levels, and support the functions of various organs involved in maintaining blood sugar balance.
- These herbs are commonly used in Traditional Chinese Medicine (TCM) and may offer benefits for diabetic and blood sugar health.
- It may also reduce excessive thirst, hunger, and urination, promote metabolic health, boost energy, and help curb sugar cravings.
Highlighted Ingredients
- Kudzu Root (Ge Gen): Benefits: Kudzu root is known for its ability to improve blood circulation and has been studied for its potential to regulate blood sugar levels.
Mechanism: Contains isoflavones that may help reduce blood sugar and improve insulin sensitivity.
- Astragalus Root (Huang Qi): Benefits: Known for boosting the immune system and improving energy levels.
Mechanism: Contains polysaccharides and saponins that may help lower blood sugar levels and improve insulin sensitivity.
- Chinese Yam Rhizome (Shan Yao): Benefits: Supports digestive health and may help regulate blood sugar levels.
Mechanism: Contains allantoin and diosgenin, which help in the regulation of blood sugar and enhance insulin sensitivity.
- Poria Cocos (Fu Ling): Benefits: Known for its diuretic properties and ability to support kidney health.
Mechanism: Helps to remove excess moisture from the body, which can benefit overall metabolic health and indirectly support blood sugar regulation.
- Anemarrhena Rhizome (Zhi Mu): Benefits: Has anti-inflammatory and antipyretic properties.
Mechanism: Contains saponins that may help reduce blood sugar levels and improve insulin sensitivity.
- Asian Water Plantain Rhizome (Ze Xie): Benefits: Often used to support kidney and urinary health.
Mechanism: Helps to remove excess water and waste from the body, which can help manage blood sugar levels by improving overall metabolic function.
- Corn Silk (Yu Mi Xu): Benefits: Known for its diuretic and anti-inflammatory properties.
Mechanism: Helps in the regulation of blood sugar levels by supporting kidney function and reducing inflammation.
- Rehmannia Root (Sheng Di Huang): Benefits: Often used to cool the blood and nourish yin.
Mechanism: Contains iridoid glycosides, which may help regulate blood sugar levels and improve insulin sensitivity.
- White Mulberry Leaf (Sang Ye): Benefits: Known for its ability to lower blood sugar levels.
Mechanism: Contains compounds like DNJ (1-deoxynojirimycin) that inhibit carbohydrate absorption and help regulate blood sugar levels.
- American Ginseng Root (Hua Qi Shen): Benefits: Known for its adaptogenic properties and ability to boost energy levels.
- Mechanism: Contains ginsenosides that may help lower blood sugar levels and improve insulin sensitivity.
- Scrophularia Root (Xuan Shen): Benefits: Used for its cooling and detoxifying properties.
Mechanism: Contains iridoid glycosides, which may help regulate blood sugar levels and reduce inflammation.
What else you need to know
- Consult a healthcare professional if pregnant, lactating, on medication, or with a medical condition.
- This product is not intended to diagnose, treat, cure, or prevent any disease.
Clean Ingredients
Minority-Owned
Sustainable
Handmade
