What it is?
Upgrade your cooking game with the All-Clad D3 Stainless 3-ply Bonded Cookware Fry Pan with lid. This kitchen staple features a flat base and flared, mid-sized sides that allow for easy flipping and tossing. The classic tri-ply construction is made with a responsive aluminum core bonded together with two layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution. The pan is secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style, while the included stainless-steel lid matches perfectly.
Key Benefits
- Tri-ply construction: Made with an aluminum core bonded between two layers of durable stainless steel for maximum durability and fast, even heat distribution.
- Safe grip: Riveted stainless-steel handles ensure a safe grip while cooking.
- Versatile compatibility: Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F.
- Made in USA: Bonded, engineered & assembled in USA.
What else you need to know
| Color | Silver |
| Features | Induction safe, Oven safe, Broiler safe |
| Material | Stainless Steel |
| Recommended care | Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses. For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock. For Boiling: This is the only occasion when high heat should be used. For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance. Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior. |
| Product height (in) | 3.7" |
| Product length (in) | 20.8" |
| Product width (in) | 12.5" |
| Weight (lb.) | 4 lbs. |
