What it is?
Upgrade your cooking game with the All-Clad Copper Core 5-ply Bonded Cookware Set. This 7-piece set includes a 10-inch fry pan, a 2-quart saucepan with lid, a 3-quart sauté pan with lid, and an 8-quart stockpot with lid. The set is designed to provide fast and even heating thanks to its unique construction of stainless steel, aluminum, and a thick copper core. The highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance while the flared edges ensure drip-free pouring.
Key Benefits
- Fast and Even Heating: The All-Clad Copper Core cookware set features a unique construction of stainless steel, aluminum, and copper core that provides fast and even heating.
- Superior Stick Resistance: The highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance.
- Comfortable Grip: Longer riveted stainless steel handles are contoured for comfortable grip while vented to stay cool during use.
- Versatile Compatibility: Compatible with all cooktops including induction. Oven/broiler-safe up to 600°F and dishwasher safe.
What else you need to know
What's Included
- 10-inch fry pan
- 2-quart sauce pan w/ lid
- 3-quart saute pan w/ lid
- 8-quart stockpot w/ lid
| Set size (pieces) | 7 |
| Color | Silver |
| Features | Induction safe, Oven safe, Broiler safe |
| Material | Polished Stainless Steel |
| Recommended care | Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses. For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock. For Boiling: This is the only occasion when high heat should be used. For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance. Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior. |
| Collection | All-Clad Copper Core |
| Made in | USA |
| Set includes | Set includes: 10-inch fry pan, 2-quart sauce pan w/ lid, 3-quart saute pan w/ lid, and 8-quart stockpot w/ lid |
