African Ghost Pepper Sauce: Ingredients: Water, African Ghost Pepper (32%), Vinegar, Onion, Sugar, Sunflower Seed Oil, Garlic, Salt, Xanthan Gum. Processed in a facility that uses soy.
Bird’s Eye Chilli Sauce: Ingredients: Water, Bird's Eye Chilli (32%), Vinegar, Onion, Sugar, Sunflower Seed Oil, Garlic, Salt, Xanthan Gum. Processed in a facility that uses soy.
Habanasco – Fermented Habanasco Sauce: Ingredients: Fermented Habanero Chilli (50%) Vinegar, Salt, Xanthan Gum
Ghost Peri-Peri Sauce: Ingredients: Ghost Pepper Brine (water, vinegar, salt), Cane Sugar, Lemon Juice, Vinegar, 10 Garlic, Sunflower Seed Oil, Dry Chilli, Salt, Ghost Pepper, Xanthan Gum, Parsley, Thyme, Oregano. Processed in a facility that uses soy.