Sanzo is the first Asian-inspired sparkling water born to deliver beverages that bridge the gap between beloved Asian flavors that represent over 60% of the world's population and clean, modern labels. Each can of Sanzo is made with real fruit and zero added sugar, artificial, or natural flavors-a complex yet refreshing antidote to sugary and preservative-heavy labels of legacy Asian and American brands. Currently offering Calamansi, Lychee, and Mango-flavored sparkling water, Sanzo represents an invitation to both traditional and pop Asian culture-a true extension of the ubiquitous influence the region continues to have on a global scale.

Sanzo

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Today we're reviewing Sanso's Lychee Sparkling Water. I absolutely adore lychee so one can only imagine how excited I am to try this product. It's made with real fruit, no added sugar, and is 20 calories per can. And as a fan of sparkling water, I 100% can see this becoming my new go-to beverage. My honest review about this, it is refreshing. I will say that it's not much on the sweeter side, but that's okay. I really still think that this is a refreshing beverage and I could totally see this on a hot summer day. I do think it captures the lychee taste and it's a solid beverage.

Trying the Sanzo Variety Pack. The color of the mango one is so vibrant and tastes very mango-y, but in a good way. The yuzu one is crisp and slightly tart. Lychee has a subtle sweet flavor if tart isn't your thing. Calamansi is also tart but very light and refreshing. I am definitely getting Sanzo again.

I'm down to my last few cans of Sanso and I have to say, mango is my favorite. Sanso packs so much real mango flavor into this can. The flavors are bold and fruity with just a hint of natural sweetness. I've never had sparkling water with this much flavor before and the mango one in particular stands out. At 20 calories, 7% juice, and Alfonso mango puree, the Sanso mango sparkling water is super refreshing and a beverage I will be repurchasing.

I don't drink water. That's a lie. I do drink water but I prefer sparkling water. Today I am trying out this Sanso lychee sparkling water. One can is 20 calories with 4 grams of sugar and 2 grams of protein. Smells delicious! Ooh I really like that. The lychee flavor is definitely there. It's a bit subtle. I'm getting some citrus but I enjoy this. I would recommend it.

Today I'm going to be showing you how to make a matcha yuzu sparkling iced tea. First you're gonna get your matcha ready. Make sure that your water is not too hot because it will make your matcha bitter. I add some agave to my matcha because I like it nice and sweet. I then add a teaspoon of my Firebelly ceremonial matcha and whisk it up with my hand frother. Be sure you get all of the comps out and it's nice and frothy. Then you're going to want to fill a glass with ice. You want to be sure that you have plenty of ice because we are going to be pouring the hot matcha over the ice. So get some of it. It's definitely going to melt. I like to add a little bit of yuzu extract or pure yuzu juice just to really give some very intense yuzu flavor. This is not a necessary step. You're then going to top it off with the matcha and then lastly top it off with the Sanzo yuzu sparkling water.

Video Review of #SANZO Calamansi (Lime) Sparkling Water, no sugar added| 12-Pack by Shao

Video Review of #SANZO Calamansi (Lime) Sparkling Water, no sugar added| 12-Pack by Shao