Passion for healthy and good food typical of the Tuscans, has inspired the patented stainless steel bottle to preserve at its best extra virgin olive oil and around it, a range of products designed specifically for the oil and its tasting.

The maintenance of the quality characteristics of the Extra Virgin Olive Oil over time (shelf-life) is closely linked to oxidation phenomena whose entity and dynamics depend on a complex of factors that together define the conservation methods.

The recent research of the University of Florence - Department of Economics, Engineering, Agricultural and Forestry Sciences and Technologies (DEISTAF) and of the "Laboratorio Chimico Merceoligico" - Special Company of the Chamber of Commerce of Florence, commissioned by IPAC SpA (Tuscan company that produced the first 18/10 stainless steel bottle for food that has been patented and introduced on the market) - confirms a significant qualitative advantage of the conservation of Extra Virgin Olive Oil in Olipac.

Olipack

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