All right, you guys, so let's get into this knife that I ordered from Flip. This is coming from a person who only cooks two times out of the week. I'm definitely not a chef, but so far I have done cut up vegetables, fruits, and meat, and it cuts like butter. Definitely try you one of these. The only suggestion I would make is once you wash it, make sure that you dry it and go ahead and store it. That's it. 10 out of 10 though.

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