Name: Video Review of Material The Serrated 6 Bread Knife: Sage OS by Danya
Uploaded: 2023-11-28T18:51:18.783Z
Duration: 21 s
Channel: Danya
Description: Watch a video review of MATERIAL The Serrated 6" Bread Knife. Join Flip to watch product reviews by real shoppers, seamlessly shop a wide selection of brands and earn as you review your favorite products!

I am in love with this beautiful knife. Let's test how sharp it actually is.

I love cooking and I only use two types of knives, either very big or about 8 inches long. This is my new favorite one. The blade is about 4 inches and the total length is about 8. It's made of three layers of high carbon and stainless Japanese steel. Pointy tip and sharp edge help to control slicing and dicing. Super sharp and very convenient. It is also corrosion resistant. It has matte and stain resistant composite handle. I love it and I definitely recommend.

Whether you're a beginner or a professional, Japanese knives are worth trying. With a total length of 8 inches and a blade of 4 inches, they are lighter than the western style knives which help reduce hand fatigue. These Japanese steel knives are made from high quality, razor sharp and super thin material. The blade glides effortlessly allowing you to slice and dice your food without frequent resharpening.

I'm going to put it in the freezer for a few minutes. I'm going to put it in the freezer for a few minutes.

I knew I needed a new serrated knife but I didn't realize how badly I needed a new one and you'll see what I mean in a minute. This is the material's six inch serrated knife and it cuts through a freshly baked loaf of ciabatta really easily. Now let's compare it to my old knife which is from Faberweir. It couldn't even crack the crust of my ciabatta. I really thought it was going to be better than this but after a few back and forth attempts I just gave up and I moved back to my new knife from Material Kitchen. I think it's clear which one's the real winner and what I'll be using moving forward.

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Jessica

The Material's six-inch serrated knife in Sage color is a game-changer, as highlighted by Jessica in her video review. She emphasizes the knife's exceptional cutting ability, effortlessly slicing through a freshly baked loaf of ciabatta. In comparison to her old knife from Faberweir, which failed to crack the crust, the Material knife emerges as the clear winner. Jessica's experience with the Material knife has convinced her to make it her go-to choice moving forward. With its impressive performance, this knife is a must-have for anyone in need of a reliable serrated knife.

Video Review of #MATERIAL The Serrated 6" Bread Knife by Danya

Video Review of #MATERIAL The Serrated 6" Bread Knife by Danya