I love cooking and I only use two types of knives, either very big or about 8 inches long. This is my new favorite one. The blade is about 4 inches and the total length is about 8. It's made of three layers of high carbon and stainless Japanese steel. Pointy tip and sharp edge help to control slicing and dicing. Super sharp and very convenient. It is also corrosion resistant. It has matte and stain resistant composite handle. I love it and I definitely recommend.

Whether you're a beginner or a professional, Japanese knives are worth trying. With a total length of 8 inches and a blade of 4 inches, they are lighter than the western style knives which help reduce hand fatigue. These Japanese steel knives are made from high quality, razor sharp and super thin material. The blade glides effortlessly allowing you to slice and dice your food without frequent resharpening.

Ooh, look at that comparison. From the makers of this little knife, this big knife, comes the serrated knife. Ooh. Let's cut bread. The old knife. The struggle. The chaos. The new knife. Oh, yeah. Not playing here. The old knife. The new. Oh, my gosh. Ooh, yeah. That's a knife. Now the set is complete.

Marielou

Serrated Bread Knife in Almost Black color by Material is a game-changer in the kitchen, as highlighted by Marielou in her video review. With a comparison to its smaller and larger counterparts, this knife proves its worth. Cutting bread has never been easier, as the serrated blade effortlessly glides through, leaving no room for struggle or chaos. Marielou's excitement is palpable as she experiences the precision and efficiency of this knife. The set feels complete with the addition of this versatile tool. Overall, Serrated Bread Knife in Almost Black color by Material is a must-have for any kitchen, offering a seamless cutting experience and making cooking a breeze.

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Video Review of #MATERIAL Serrated Bread Knife by Marielou

Video Review of #MATERIAL Serrated Bread Knife by Marielou