I love cooking and I only use two types of knives, either very big or about 8 inches long. This is my new favorite one. The blade is about 4 inches and the total length is about 8. It's made of three layers of high carbon and stainless Japanese steel. Pointy tip and sharp edge help to control slicing and dicing. Super sharp and very convenient. It is also corrosion resistant. It has matte and stain resistant composite handle. I love it and I definitely recommend.

Whether you're a beginner or a professional, Japanese knives are worth trying. With a total length of 8 inches and a blade of 4 inches, they are lighter than the western style knives which help reduce hand fatigue. These Japanese steel knives are made from high quality, razor sharp and super thin material. The blade glides effortlessly allowing you to slice and dice your food without frequent resharpening.

Bamboo Cutting Board with 4 Slide-Out Storage Trays

8 Inch Chef's Knife VG-10 Damascus Blade With G10 Handle

The 8" Chef's Knife – Professional-Grade Precision Knife for Effortless Chopping & Slicing

The Almost 4" Paring Knife – Precision Mini Knife for Peeling, Slicing & Detailed Work

The Half Glass – Set of 4 Stylish, Stackable Drinking Glasses for Everyday Use

The Linen Napkins – Soft, Durable Fabric for Stylish Dining & Special Occasions

The Linen Tablecloth – Premium, Soft Fabric for Elegant Dining & Everyday Use

The Mini Silicone Spatula – Versatile, Heat-Resistant Utensil for Baking & Cooking

The Duo Spoon – Versatile, Dual-Ended Utensil for Mixing & Serving

The Metal Spoon – Durable Stainless Steel Utensil for Cooking & Serving

The Trio of Knives – Essential Knife Set for Versatile Cooking & Meal Prep

Video Review of #MATERIAL Serrated Bread Knife by Nat

Video Review of #MATERIAL Serrated Bread Knife by Nat