High quality, thoughtfully designed kitchenware crafted to last a lifetime. Consciously-sourced kitchenware that only gets better with time. Best Quality Materials. Elegant & Engineered. Gift indulgently. 

Material

I love cooking and I only use two types of knives, either very big or about 8 inches long. This is my new favorite one. The blade is about 4 inches and the total length is about 8. It's made of three layers of high carbon and stainless Japanese steel. Pointy tip and sharp edge help to control slicing and dicing. Super sharp and very convenient. It is also corrosion resistant. It has matte and stain resistant composite handle. I love it and I definitely recommend.

Whether you're a beginner or a professional, Japanese knives are worth trying. With a total length of 8 inches and a blade of 4 inches, they are lighter than the western style knives which help reduce hand fatigue. These Japanese steel knives are made from high quality, razor sharp and super thin material. The blade glides effortlessly allowing you to slice and dice your food without frequent resharpening.

Wooden Cutting Boards For Kitchen - Bamboo Chopping Board

Bamboo Cutting Board with 4 Slide-Out Storage Trays

8 Inch Chef's Knife VG-10 Damascus Blade With G10 Handle

Modern Titanium-Plated Ultra-Sharp Nonstick Blades and Ergonomic Handles - Precision and Elegant Design for the Ultimate Kitchen Knife Set

7 Pc Kitchen Black Knife Set - Stainless Steel, Dishwasher Safe, Ergonomic

7" Meat Cleaver - High-Carbon Stainless Steel, Chef Knife for Slicing, Chopping

Classic Charcuterie Board - Bamboo Cheese Board Platter Set

The 8" Chef's Knife – Professional-Grade Precision Knife for Effortless Chopping & Slicing

The Almost 4" Paring Knife – Precision Mini Knife for Peeling, Slicing & Detailed Work

Video Review of #MATERIAL Steak Table Knives: Perfect for Every Meal by Dominique

Video Review of #MATERIAL Steak Table Knives: Perfect for Every Meal by Dominique