I have been curious about the Imi noodles for years because they're supposed to be low-calorie, supposed to be healthier, but I was kind of disappointed. It's not very pretty looking and it's way too salty. The grittiness I kind of liked, but this would be a 2 out of 5 stars.

Samantha

Samantha recently tried the Roasted "Pork" Tonkotsu by Immi and shared her thoughts in a video review. She decided to switch things up by using a broth from an actual ramen shop instead of the provided broth, and it made a significant difference in her experience. Samantha found the taste to be gritty yet smooth, with a unique balance that she enjoyed. However, she mentioned that without the roasted pork tonkatsu flavor, she would rate it a 3.5 out of 5 stars. Overall, Samantha's review highlights the deliciousness of the Roasted "Pork" Tonkotsu by Immi when paired with the right broth, but it may not be as satisfying without the specific flavor.

Video Review of #IMMI Roasted "Pork" Tonkotsu by Samantha

Video Review of #IMMI Roasted "Pork" Tonkotsu by Samantha